On their Facebook page, KM owners Kevin Burzell and Alysson Wilson say:
Thank you everyone who came and visited us this last year. This would not be possible with out all of you. We hope you will enjoy the new Kedai when we open.
We got a great present under our tree and a lot of hard work to do. See everyone early 2013!!!
The ultimate goal is a full-fledged restaurant, but for now, a tiny permanent Kadai is a huge step in the right direction. [Seattle Met]
[Photo of Burzell/Wilson courtesy of Kedai Makan]