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WAWine Wire

Ants_Elephants_WA_Wine.jpgMike Veseth, a wine economist, says that in the elephantine wine industry, "Washington is ant-town." Veseth argues(as wine writer Paul Gregutt has done) that instead of cultivating specific AVAs and regional appellations, Washington wines should follow the mold of California wines and embrace "Brand Washington." [Wine Economist]

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