There are too many words on restaurant menus these days, says The New York Post. Here are terms that appear on "smug restaurant menus" too often: "artisanal," "locally sourced," "house-made," "craft," "heirloom," "hand-cut," and "bespoke." Don't worry, there's a glossary for "the hungry, tired and befuddled." [NYP via Eater National]
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