clock menu more-arrow no yes

Filed under:

The Smug Menu Glossary

read-a-menu-200.jpgThere are too many words on restaurant menus these days, says The New York Post. Here are terms that appear on "smug restaurant menus" too often: "artisanal," "locally sourced," "house-made," "craft," "heirloom," "hand-cut," and "bespoke." Don't worry, there's a glossary for "the hungry, tired and befuddled." [NYP via Eater National]

Sign up for the newsletter Sign up for the Eater Seattle newsletter

The freshest news from the local food world