Cafe Suisse Now Open; Kebab House Shutters

DOWNTOWN—Seattle Met's Chris Werner says that Cafe Suisse is now open. Hours of operation are 6:30 am to 6 pm Monday thru Saturday. [Seattle Met]

THE SHUTTER—PhinneyWood says that Kebab House shuttered over the weekend. Owner Sarah Ibrahim tells the blog that the proposed rent was too high. Kebab House's recently opened Kirkland location remains open. [PhinneyWood]

ARBITRARY LISTICLES—Bon Appetit says that Autumn Martin's Bacon, Oatmeal, and Raisin Cookies(which are sold at Stumptown) are one of the six best coffee bar desserts in the U.S. [Bon Appetit]

SAVARINO WIRE—Maggie Savarino(who left Madison Park Conservatory this past Valentine's Day) authors a negroni article in the current edition of San Francisco Gate. She heralds Liberty for adding salt to their negroni: "The salt makes the liquid seem even more viscous and boosts the fruitier side of the drink, much like sprinkling salt on a melon slice." [SF Gate]