Andrew Zimmern is an amiable sort, but he seemed to take offense to Rebekah Denn's suggestion that Seabreeze Farm's George Page was having him on by offering fresh-from-slaughter chicken blood. Zimmern tells Denn that blood is "delicious, although warm blood seasoned with minced onion, cilantro and lime is my preferred style. I am surprised you asked that re George, and I am curious as to why." See Zimmern eat/drink chicken blood on Bizarre Foods Seattle episode, airing Monday. [Seattle Times]
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