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Eater Interviews: Mark Canlis

canlis-interview-part-two-eater-2.jpgPart II of Eater National's Mark Canlis interview focuses on service —: "Service is half Fred Astaire and half Mr. Miyagi. It's invisible but it's also confident and totally right when it is there. It's as brilliant as any art going on in any kitchen anywhere." Here is Part I from yesterday recounting the Canlis family legacy. [Eater National]


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