Taste the Peter Canlis Syrah; Cicero Liked Everything at Anthony's

QUEEN ANNE—Canlis hosts a $185/person Buty Wine Dinner on March 30th. Enjoy a five-course dinner and wine pairing to celebrate the release of the 2009 Buty “Peter Canlis” Syrah. [EaterWire]

LYNNWOOD—Providence Cicero of the Seattle Times reviews Anthony's Seafood Grill's landlocked location and "liked everything" she ate and gave it three stars. [Seattle Times]

BALLARD—Tan Vinh of the Seattle Times reminds us that last days are upon us to sample Jay Kuehner's cocktail wizardry at Sambar: "Having Kuehner plop down his creations before you is one of the essential cocktail experiences in Seattle." [Seattle Times]

CAPITOL HILL—Seattle Times' Dining Deal feature this week visits 8 Oz. Burger Bar and reviewer Tyrone Beason declares that the wild-boar burger is one of the best he's ever tasted. [Seattle Times]

COLUMBIA CITY—Seattle Weekly's Hanna Raskin explains that she chose to write about Jane Kagira's "phenomenal" hot sauce, instead of reviewing Kagira's restaurant Kenyan Safari Cuisine, because she "couldn't possibly inflict a positive review" on the place, when the restaurant was overwhelmed by serving just two tables. [Seattle Weekly]

[Photo: Canlis]