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Tan Vinh at Fireside Cellars; Marti Jonjak at Bisato

WOODINVILLE—Meanwhile, Tan Vinh of the Seattle Times recommends the happy hour burger at Fireside Cellars at Willows Lodge. Of the drinks, Vinh offers that Fireside has an "underrated craft cocktail program." [Seattle Times]

BELLTOWNThe Stranger visits Scott Carsberg's Bisato this week to check out the daily happy hour from 5 to 7 pm. Marti Jonjak likes it very much indeed, but advises, "If you're wanting to get feisty—eat some pills, maybe wrestle a stranger—go somewhere else." [The Stranger]

CAPITOL HILLSun Liquor Distillery celebrates its one-year anniversary this Saturday March 31. They're promising a special cocktail menu with their gin and other distillations. Food specials til 1 am. Both their vodka and gin won big at the just concluded San Francisco Spirits competition. [EaterWire]

[Photo: Fireside Cellars Official Site]