/cdn.vox-cdn.com/uploads/chorus_image/image/39125668/fireside_cellars_woodinville.0.jpg)
WOODINVILLE—Meanwhile, Tan Vinh of the Seattle Times recommends the happy hour burger at Fireside Cellars at Willows Lodge. Of the drinks, Vinh offers that Fireside has an "underrated craft cocktail program." [Seattle Times]
BELLTOWN—The Stranger visits Scott Carsberg's Bisato this week to check out the daily happy hour from 5 to 7 pm. Marti Jonjak likes it very much indeed, but advises, "If you're wanting to get feisty—eat some pills, maybe wrestle a stranger—go somewhere else." [The Stranger]
CAPITOL HILL—Sun Liquor Distillery celebrates its one-year anniversary this Saturday March 31. They're promising a special cocktail menu with their gin and other distillations. Food specials til 1 am. Both their vodka and gin won big at the just concluded San Francisco Spirits competition. [EaterWire]
[Photo: Fireside Cellars Official Site]