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Experience Chinchón At Sambar

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Spring has sprung, and there's no better way to celebrate the beginning of the season than with St-Germain. Made from handpicked elderflowers native to France, it makes an elegant addition whether you’re planning a romantic picnic for two or partying outdoors with friends. Its subtle flavor allows it to pair easily with complementary spirits. A classic celebratory pairing combines St-Germain with Champagne, but bartenders in Seattle are using it with more than just bubbly. Vodka, gin, rye, rum, tequila and bourbon all play well with St-Germain. À votre santé!

Head over to Sambar to try bartender Jay Kuehner's St-Germain concoction Chinchón. Also, See Eater’s map of where to find St-Germain in and out of the bottle. And Remember, it's spring time. So take a moment to stop and smell the flowers and enjoy some St-Germain.

Chinchon

1.5 oz. Pineapple infused pisco acholado
.75 oz. dry vermouth perucci or dolin
.5 oz. lemon juice
.5 oz. St-Germain
grapefruit bitters.

Prepare shaken, double strained in a cocktail glass with grapefruit peel garnish.


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