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· In Seattle, Plans For A Harvestable 'Food Forest' [Boston Globe]
· Bidding Starts For Rights To Liquor Licenses At 167 State-Run Stores [Seattle Times]
· Renowned Wine Dealer Accused of Trying to Sell Counterfeits [NYT]
· 70 Percent of Ground Beef at Supermarkets Contains 'Pink Slime' [ABC]
· 5 of America's Best New Artisanal Butchers [Bon App]
· Five Food Trends We Owe To California [Gourmet Live]
· Man Arrested For 'Criminal Mischief With Cheese' [Patch via Boing Boing]
· Anheuser-Busch Upbeat as Profit Jumps; Bud Sells Well Abroad [WSJ]
· Norwegian Cruise Line Launches a Chef's Table Menu [-EN-]
· Grand Forks Olive Garden Called 'Impressive' by Critic [-EN-]
