clock menu more-arrow no yes

Filed under:

Todd Nordahl's EVO Tapas Kitchen Will Open April 28

Photo: Florie Kim

Todd Nordahl, former owner of now shuttered Rosebud Restaurant and Bar, plans to open new venture, EVO Tapas Kitchen & Cabaret on April 28. After being approached by empire builders Chris Pardo and Laura Olson last August, he tells Eater that he'll be collaborating with the duo to open a restaurant, bar, and entertainment venue in their new nightclub The Social. Located just off Broadway, Nordahl and his team have been busy building out EVO, a 3,000 square foot restaurant/bar attached to The Social, that will cater to folks looking to have an intimate dining experience, private party, birthday or event celebration.

In the kitchen, Nordahl has recruited David K. Leopoldo, a Barrio alum, to act as head chef to prepare tapas (small plates featuring Mediterranean flavors). Starters include flat breads, empanadas, shell fish preparations and salads. Entrees include lamb, pork belly, and spareribs.

Story by Florence Kim, Eater Contributor

· All First Word Coverage on Eater Seattle [-ESEA-]

EVO Tapas Kitchen & Cabaret

1715 E. Olive Way, Seattle, WA

Sign up for the newsletter Sign up for the Eater Seattle newsletter

The freshest news from the local food world