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Cicero Reviews Ma'ono

Maono_Fried_Chicken_Seattle-150.jpgSeattle Times' Providence Cicero reviews Mark Fuller's Ma'ono this week, and awards it three stars. Of the change from Spring Hill to Ma'ono, Cicero says, "Ma'ono is less a transformation than a recalculation that allows the Fullers to satisfy their neighborhood clientele without sacrificing the kitchen's creative edge." [Seattle Times]

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