KUOW's Ross Reynolds talks to Manny Chao of Georgetown Brewing, Joe Bisacca of Elysian Brewing, and Heather McClung of Schooner Exact Brewing about big beer moving into microbrew territory--such as Anheuser-Busch InBev's acquisition of Chicago-based Goose Island last year. They also discuss the merits of the cans-only approach advocated by Hilliard's. [KUOW]
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