The Stranger's Bethany Jean Clement reviews Zephyr Paquette's Skelly and the Bean this week. While she admires the ethos of the community-minded, crowd-funded restaurant, BJC regretfully says that the food "has not been great" and errs on the side of being too salty. True to her plucky spirit, Paquette pops up first in the comments with, "THanks for the honest feedback. We'll get right on that salt problem immediately. Sure do appreciate it." [The Stranger]
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