Seattle Times' Rebekah Denn introduces beer hounds to Lantern Brewing, a nano-brewery crafting belgain-style beer in Phinney Ridge/Greenwood. Chris Engdahl, a former network and systems architect, tells Denn that his goal is "to bring super-fresh and unusual beer to the super-local area." The yeast Engdahl uses is a strain that originated in a Trappist monastery. [Seattle Times via WBB]
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