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PSBJ on Il Corvo

BLOG-Il-Corvo-01-Mike-Eaton-for-WEB.jpegPuget Sound Business Journal's Glenn Drosendahl checks in on Il Corvo's Mike Easton and finds a chef defining success on his own terms: "Nobody’s going to get rich serving lunch only four days a week, but it definitely pays me and pays all my bills. That’s a successful restaurant,” Easton tells the paper. [PSBJ]

Il Corvo

217 James St, Seattle, WA 98104 (206) 538-0999 Visit Website

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