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Nathan Myhrvold's Megasuccesful Modernist Cuisine Gets a Sequel

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Nathan Myhrvold's award-winning megacookbook Modernist Cuisine gets a sequel: Modernist Cuisine at Home will be released October 8 and will cost $140. The book's 456 pages will provide home cooks with the same scientific approach to cooking the massive, 6-colume Modernist Cuisine did last year, and includes 400 new recipes.

Nathan Myhrvold and Maxime Bilet are listed as authors; Chris Young, who co-authored the first book as well, is not working on the project. Neither is Modernist cuisine photographer Ryan Matthew Smith. The mothership has the full press release--go read the whole thing over there.

· Modernist Cuisine at Home: Nathan Myhrvold's 2nd Megacookbook For Home Cooks Out October 8 [-EN-]
· All Nathan Myhrvold Coverage on Eater Seattle [-ESEA-]