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Going Bricks and Mortar

Skillet_Diner_Seattle-150.jpgSkillet Diner's Josh Henderson tells Restaurant Management magazine that running a fixed location is way easier than driving a food truck. Henderson tells the mag that the trucks have been good marketing, but the diner is far more profitable: "It’s a tricky market to have to go out and find your customer. There are a lot of variables to it and you have to connect all these dots that are constantly moving.” [Restaurant Management]

Skillet Diner

1400 E Union St, Seattle, WA

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