Luisa Taqueria Now Open; Man Consumes 72-Ounce Steak at Wedgwood Broiler

BEACON HILL—Luisa Taqueria is now open at 15th and Beacon says Beacon Hill Blog. Run by the folks behind neighborhood mainstay Inay's, the new venue features Filipino- Mexican fusion cuisine like pork adobo tacos. [BHB]

WEDGWOOD—Wedgwood Broiler finally found someone(congratulations to Randy Santel) to put away a 72-ounce steak, per Seattle Weekly's Hanna Raskin. After 47 years, the Wedgwood Broiler's Steak Challenge has found a winner. [Seattle Weekly]

RAVENNA—Seattle Times' Providence Cicero visited Heidelberg Haus and awards it two stars. Cicero says that letting Martin, your waiter guide/boss you is the best way to go at the homestyle German newcomer. [Seattle Times]

GREENWOOD—City Arts just named an area in the hood "Little Mezze" in honor of the thriving Mediterranean eateries clustered there. [City Arts via PhinneyWood]

[Photo: Wendi Dunlap/Beacon Hill Blog]