/cdn.vox-cdn.com/uploads/chorus_image/image/39116060/The_Wurst_Place_Seattle_Taps.0.jpg)
SOUTH LAKE UNION—Paul Constant likes what he eats at The Wurst Place--naturally, the review is titled "Sausage Party." [The Stranger]
TANGLETOWN—As part of Seattle Beer Week, the Burgunidan hosts a five-course dinner with Laurelwood Brewing. Tickets are $65. [EaterWire]
FIRST HILL—Vito's says that its two-martini lunch is now available every Friday, beginning at 11:30 a.m. Lunch is $15 and vodka and gin martinis are $7. [EaterWire]
CAPITOL HILL—Just a reminder that pizza week is not all about deliciousness and decadence--Capitol Hill Seattle blog reports that a Toscana pizza maker got his hand caught in the dough machine, suffered serious injuries and had to be rescued by the fire department. [CHS]