The Stranger's Bethany Jean Clement shared her Seattle pizza picks: "For old-school pizza goodness: half a pie with meatballs and olives (and extra sauce) with a pitcher of beer and a friend in a booth at Piecora's. For fancier/wood-fired/local/seasonal/etc. pie, it has to be a three-way tie: Delancey in Ballard, Bar del Corso on Beacon Hill, and the Independent Pizzeria in Madison Park (anyone who can choose a favorite among them is a pickier pizza-eater than I am, and they're probably all making pizza with asparagus on it right now)." [Hot Slices]
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