Recipes from chefs including Seattle's own Renee Erickson and Tom Douglas are featured in Adam Roberts's new cookbook Secrets of Great Chefs. The tome compiles recipes, tricks, and tips from the country's best restauranteurs in a way accessible to home cooks. Each of the 50 chefs Roberts, of popular food blog the Amateur Gourmet, worked with provides three recipes for the book, which hits shelves September 10. [Eater National]
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