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Hidden Gems

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walrus-carpenter-150.jpegSeattle Weekly's restaurant critic Hanna Raskin takes to the pages of Cooking Light to write about a hidden gem right here in the Emerald City. Raskin introduces the magazine's readers to Ballard and its restaurants: Ethan Stowell's Staple & Fancy("the nexus of culinary creativity") and Renee Erickson's The Walrus & the Carpenter("perhaps the Northwest's finest oyster bar"). [Cooking Light]

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