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Food & Wine Declares McCracken and Tough Duo a Trend; Seattle Magazine Reviews Ma'ono

Photo: S. Pratt

BELLTOWN—Work married chefs Brian McCracken and Dana Tough are trendspotted in Food & Wine's 2012 Best New Chefs issue. [Spellman Blog]

PHINNEY RIDGE418 Public House has been approved to to have sidewalk seating. [PhinneyWood]

SODOEpic Ales' Gastropod brunch(on the Eater Brunch Heatmap) happens this Saturday and the menu looks plenty appetizing: "cold succotash of corn, favas, strawberries, and fried Halibut cheeks." $12 for the entree and a paired beer--cash only. [Facebook]

WEST SEATTLESeattle Magazine's reviews Mark Fuller's Ma'ono and liked it very much: "Ma‘ono is serving really good food, and I admire the Fullers for assessing a tough economy, listening to their customers and fully committing to a more casual, inexpensive (though by no means cheap) concept." [Seattle Magazine]

Gastropod

3201 First Avenue South, Seattle, WA 98134 (206) 403-1228

Spur Gastropub

113 Blanchard Street, Seattle, WA 98121 Visit Website

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