Having just celebrated the one year anniversary of Seattle's RN74, Chef Michael Mina compares it to his current hometown, San Francisco: "Seattle feels like it's similar to California, but it's really not. Everything is a couple of months later in Seattle. Like asparagus is later in the summer. Fava beans are later in the summer. Things that are spring are actually more summertime in Seattle." [Miami New Times via Eater Miami]
Filed under:
