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Here's a look at Ma'ono(formerly Spring Hill)'s new brunch menu. The menu contains holdovers from Spring Hill like the popular eggs Benedict and french toast, but also introduces a new pupu platter selection of smaller dishes such as fried oysters and poke. This new brunch menu will debut on June 23. Ma'ono serves brunch on Saturday and Sunday from 10 a.m. to 2 p.m.