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BALLARD—Megan Seling, The Stranger's resident sweets expert checks out Autumn Martin's recently opened Hot Cakes and elaborates on why it's a "dessert destination worthy of your attention." [The Stranger]
BELLTOWN—This GQ national bar crawl feature makes Rob Roy's Blue Bark Rickey sound very enticing indeed. [GQ]
CAPITOL HILL—Seattle Met reports on the latest happenings at Montana: Sunday night barbecues featuring local cooks and they're trying to keep prices under $10. [Seattle Met]
WASHINGTON WINES—Paul Gregutt has very good things to say about Southard winery--located in the Columbia Valley. [paulgregutt.com]