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BALLARD—Urban Family Brewing hosts highly popular San Diego brewer Stone Brewing this Thursday, June 28 beginning at 4 p.m. [Washington Beer Blog]
MADISON VALLEY—Congratulations to Cafe Flora, who won the Nature Conservancy/OpenTable competition for greenest restaurant in the Emerald City. [EaterWire]
PIKE PLACE MARKET—Seattle Weekly's Julien Perry visits Marché's recently introduced "Green Hour," a happy hour centered around absinthe. Perry says that table 11 is known as the best in the house. [Seattle Weekly]
CHILD FRIENDLY—Seattle Times Rebekah Denn reports on Kidscore, a new website that identifies child-friendly restaurants. [Seattle Times]
TOP CHEF SEATTLE—Seattle Met addresses a burning question--which local Whole Foods will producers choose to film at? [Seattle Met]