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Stowell Alum Joins TDR

Matt_Fortner_Blind_Pig_Bistro.jpgBlind Pig Bistro's Matt Fortner has joined Tom Douglas Restaurants as a "rover" executive sous chef says Seattle Met. Prior to his stint at Blind Pig, Fortner worked for Ethan Stowell's How to Cook a Wolf. Fortner shared recently that he left Stowell's organization, because he had no interest in making fast food. [Seattle Met]

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