Sea-Tac Okays McDonald's; Myhrvold's Gluten-ful Pizza

SEA-TAC—After heated debate, the Port of Seattle agreed to a McDonald's at the airport. This should fix the airport's mission critical "hamburger problem." [Seattle Times]

PAPA MYHRVOLD WIRE—Eater National interviews Nathan Myhrvold about his new book Modernist Cuisine at Home. Among some of the choice quotes are his thoughts on gluten-ful pizza: "Running contrary to the gluten-free trend, we think gluten is really great in pizza dough. It’s what makes it crusty and so we actually add gluten to ours. And that turns out super well." [-EN-]

COLUMBIA CITY—Eat out in Columbia City tonight to benefit a great organizaiton, Country Doctor Clinic. Participating restaurants include Tutta Bella, Columbia City Ale House, Lottie’s Lounge, Geraldine’s Counter, Rookies, St. Dames, and a whole host of others. [EaterWire]