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Esquire Talks Up Bisato's Condor Cocktail; Tan Vinh Recommends Cuoco's Off-Menu Sandwich

Photo: Bisato/Facebook

BELLTOWNScott Carsberg's Bisato gets a nod in Esquire for its Condor cocktail made with gin, scotch, apricot liqueur, and mole bitters. [Esquire]

CAPITOL HILL—Capitol Hill Seattle Blog has video of a man getting his ipad stolen, standing in front of Caffe Ladro on 15th. If you have any more info, please contact SPD. The vicious mugger is still at large. [CHS]

FREMONT—Alert reader @kenfucious spied a sign on Naos Lounge's door saying that they were closing. And, a Facebook status confirm that the young business is for sale. You'll have to get your David Lynch coffee elsewhere. [EaterWire]

SOUTH LAKE UNIONSeattle Times booze columnist Tan Vinh talks up Cuoco's off-menu sandwich: "the Cuoco sandwich ($8), done like a hybrid Cuban sandwich, the bread toasted not pressed, stuffed with peppery salami, roasted pork loin, provolone, with some pickled peppers and onions." [Seattle Times]


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