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Book Club

james-beard-medal-150.jpgSeattle-based food writer Braiden Rex-Johnson brings word of the James Beard Foundation compiled “Best Books for the 14 Weeks of Summer.” The list of 14 includes classics like The Art of Eating by M. F. K. Fisher and newer books such as Gabrielle Hamilton's Blood, Bones & Butter. [NW Wining & Dining]

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