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Canadian transplant and new authority on Southern cuisine Hugh Acheson and Emeril Lagasse apparently supped at Madison Park Conservatory over the weekend. Food & Wine best new chef Cormac Mahoney tweeted on Sunday afternoon: "@hughacheson @emeril great to meet you @MPConservatory last night! thanks for the encouraging stories!" Acheson responded, "@CormacMahoney @emeril @mpconservatory it was a ton of fun ! Great food from a soulful restaurant." [@CormacMahoney via Seattle Magazine]