Fuji Bakery Temporarily Shutters; Marination Ma Kai's Beer Sommelier Puts Boozy Shave Ice on Menu

BALLARD—If you order the truffle custard at Volterra, you best enjoy it. [Seattle Weekly]

CAPITOL HILL— Matt Cannelora of Quinn's has moved over to bartend at La Bête. [Seattle Met]

INTERNATIONAL DISTRICT—Fuji Bakery has closed both its Seattle and Bellevue, while it moves production over to a third location at 1030 Elliott Ave West: "We will reopen our International District and Bellevue stores in the fall along with the grand opening of our new head store on 1030 Elliott Ave W in Seattle." [EaterWire]

WEST SEATTLE—Marination Ma Kai will have boozy shave ice, when it opens this fall. You have their newly minted beer sommelier/cicerone Robyn Schumacher to thank for this. [Seattle Met]