A casual-themed breakfast-lunch-dinner place called Grub will replace Ototo Sushi at the top of Queen Anne. The owner, Sharon Fillingim, was previously a partner in Le Rêve (the Queen Anne bakery and cafe) as well as two other restaurants (the late Jimmy's Table in Madison Valley and Cool Hand Luke in Madrona). Her chef at Grub will be Joel Jester, who's keeping mum about his professional training and previous experience. The menu will feature foods and cooking styles from around the world; opening is set for August.
The building, at the corner of Queen Anne & Boston, was for many years home to three restaurants, but has been vacant since January. No word on plans for other two spaces (Teacup, Polpetta/Enza Cucina Siciliana).
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