clock menu more-arrow no yes mobile

Filed under:

Week in Reviews

The_Innkeeper_Seattle_150.jpgSeattle Times' bar hopper extraordinair Tan Vinh visits The Innkeeper in Belltown, and says that the food impresses more than the booze. While must-tries include the Jamaican jerk pork spareribs and the Cuban sandwich, the drinks are merely part of a "decent cocktail program." [Seattle Times]