Hunger's New Menu Features Lower Prices, 'True Tapas'

Mediterranean bar and restaurant Hungerrecently expanded to new Fremont Avenue digs and just announced a new menu with lower prices featuring "true tapas." Co-owner Brian Brooks sent Eater the revised menu: "The biggest changes have been to what were called our 'big bites' items like our Smoked Morouno Pork - has went from $21 to $14 and the Three Little Pigs Risotto from $21 to $11.50. We have also changed the Paella to now be ordered by one person for $20 where it used to be a minimum of $42 for two people."

Seafood

Zarzuela Local Clams – 11.5
Cumin Tomato Broth, Saffron Aioli**

Seared Sea Scallops – 16
Fresh Crab, Fennel-Leek Jam, Romesco,
Greens, House-made Bacon**

Fresh Tuna Ceviche – 14
Mojo Verde, Harissa Pickled Cucumber,
Seared Egg Yolk, Micro-Greens

Day Boat Scallop Crudo – 8.5
Grapefruit, Harissa Vinaigrette, Fresh Basil,
House-made Bacon Crackers

Chermoula Prawn Bruschetta - 12
Piquillo Pepper, Picholine Olive, Caper,
Aged Balsamic, Grilled Rustic Bread

Grilled Octopus – 15
Pickled Fennel, Picholine Olive, Arugula,
Citrus Brown Butter Vinaigrette

Fresh Catch – MP
Ask Your Server About Today’s Preperation

Local Mussels & Sausage – 12.5
Garlic, Thyme, Saffron Broth, Spicy Butter

Chilled Spicy Calamari – 10
Lemon, Tomato, Chili, Cilantro,
Grilled Bread, Saffron Aioli

Seared Fresh Tuna 14.5
Nigella Seed & Chimichurri Crust,
Panzanella Salad, Smoked Tomato

Meat
Our Signature
Jumbo Prawn &
Seafood Paella
Per Person - 20
Clams, Mussels, Jumbo Prawns,
Andouille, Chorizo, Chicken,
Pepper, Onion, Saffron Rice, Spice Blend

Smoked Moruno Pork – 14
Corn Spaetzle, Spanish Chorizo,
Harissa Cherry BBQ

NW Prime Hanger Steak – 12
Mojo Verde

“Holy Smokes” Burger – 10
1/3 lb. Chuck, Brisket, Short rib Beef Blend, Organic Lettuce, Chipotle Gouda, Pepper Bacon, Curry Aioli, Brioche Bun

Daily Fresh Pasta – 13.5
Rustic House Made Pasta

Braised Boar Sliders – 10
Macrina Bakery Bun, Pickled Onion,
Laurel Chenel Chevre

Tres Cerditos Risotto – 11.5
Braised Boar, Bacon, Chorizo,
Summer Squash, Snap Peas, Corn, Manchego

Crispy Pork Belly – 13
Green Beans, Charred Onion,
Golden Raisins, Piri Piri,Pickled Peach

Stuffed Dates – 12.5
Chorizo, Bacon, Balsamic, Smoked Paprika Oil, Valdeon Ice Cream

Vegetables, etc?

Summer Salad – 10.5
Red Onion, Orange, Picholine Olives, Greens, Valdeon Blue Cheese, Spanish Olive Oil

Grilled Stonefruit Salad – 11
Drunken Goat Cheese, House Cured Bacon
Basil Vinaigrette

Roasted Beet Salad – 10
Roasted Baby Beets, Nuts, Chevre,
Arcadian Greens, Balsamic Vinaigrette**

Arugula Salad – 12
Leeks, Snap Peas, Mushrooms, Soft Boiled Egg, Spanish Chorizo, Pecorino Dressing

Degustación – 15
A Sampling of Local and
Regional Mediterranean Tapas**

Cheese Plate – 11
Artisanal Cheeses, Mostarda, Crostini
Add Spanish Chorizo – 3

Mixed Greens – 7
Arcadian Greens, Cherry Tomatoes, Manchego, Croutons, Sherry Vinaigrette

Green Gazpacho – 9
Fresh Crab, Citrus Salsa

Tomatada – 7
Egg Baked in Saffron Tomato Sauce
With Grilled Bread & Manchego
Add Chorizo – 2

Milho Frito – 10.5
Toasted Almond Cornmeal Cake,
Corn, Roasted Mushroom**

Sweet Corn Spaetzle – 6.5
Garlic, Thyme, Manchego
Marinated Olives & Spicy Nuts – 6**

Moroccan Spiced Fries – 6
Harissa Ketchup, Curry Aioli, Manchego