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The Dish

sourdough-loaf.jpegSitka & Spruce's sourdough country loaf gets some love from the L.A. Times: "I love the charred crust, the tweedy interior — sour, but not too sour, so good you just want to rip the loaf apart with your bare hands. I could just have this with that sweet country butter for supper." [LAT]

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