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Ten Questions For Bastille Chef Jason Stoneburner

Photo: Bastille/Facebook

BALLARDSaveur magazine has a few questions for Bastille's Jason Stoneburner. [Saveur]

BELLTOWN—Pastry chef Michael Seidel of Tilikum Place Cafe has moved over to The Tin Table. [Seattle Met]

CENTRAL DISTRICT—Seattle Times recommends getting the meatloaf sandwich at Judkins St. Café. [Seattle Times]

Bastille Cafe and Bar

5307 Ballard Ave NW, Seattle, WA 98107 (206) 453-5014 Visit Website