Bourdain-blessed Rainier BBQ contemplates rolling out a food truck says Seattle Weekly's Hanna Raskin. While thinking through these future plans, they now offer party trays stocked with stir-fried cold noodles, papaya salad with beef jerky, and salt-and-pepper prawns. Per Franklin Chau, who runs the place along with his family, the barbecue pork sandwich with crunchy skin is something you should try. [Seattle Weekly]
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