The Stranger's Bethany Jean Clement visits Ray's Boathouse to check out how things are going under the reign of newish chef Wayne Johnson: "No one expects the food at Ray's to knock their socks off; for that, there's the view (the VIEW!). But two dinners at Ray's recently left something to be desired."
Recall that Seattle Weekly's Hanna Raskin reviewed the restaurant's more casual offshoot Ray's Cafe last month and came to similar conclusions: "[O]n both my visits to Ray's Cafe, every dish disappointed." Raskin was most taken with the open-face egg sandwich, the desserts (turned out by pastry chef Lorna Stokes), and the cocktails.
[Photo: Kelly O / The Stranger]