Three Modernist Cuisine chefs from patent hoarder Nathan Myhrvold's lab have left to open their own cooking school in Pike Place Market. Chefs Chris Young, Grant Crilly, and photographer Ryan Matthew Smith have launched an online cooking school called Chefsteps. Their populist mission is to "see if we can take modernist cuisine from the page to the internet and do it in a more collaborative, engaging way." The catch: there is none, the classes are free. Head to the mothership for all the details. [-EN-]
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