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All Purpose Pizza Goes Beyond Sourdough; Lombardi's Expands to Mill Creek

CENTRAL DISTRICT—Interview with All-Purpose Pizza's owner Kedra Olsen reveals that they will begin offering a non-sourdough pizza soon with lunch service hopefully debuting next year. [Jackson Commons via CDN]

CHEF SHUFFLESGarrett Michael Brown has changed kitchens yet again, moving from Branzino to Fonté Café & Wine Bar. [Seattle Met]

GREENWOOD—Coffee house The Green Bean will temporarily move two doors down to 8515 Greenwood Ave. N., beginning September 24. [PhinneyWood]

MILL CREEK—Fans of Lombardi's, you may want to travel up to Mill Creek for your classic Italian fix, since a new location will open at 19409 Bothell Everett Highway (formerly home to Masala Bar and Grill)
on September 12. [EaterWire]

[Photo: Fonté Café & Wine Bar / Facebook]