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Nosh Pit chats with Matt Farrer, the 32-year-old Restaurant Zoe sous chef who is battling colon cancer—and the focus of a big fundraising dinner on January 27. The $250 five-course Breaking Bread dinner will take place at Canlis, where Farrer worked for three years. The dinner will be a combined effort involving his other past mentors from The Rainier Club, Crush, Zoe and Willows Inn. [Seattle Met]
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