Shaping Up

Il Corvo has a new toy: a 25 year-old pasta extruder. What does that mean for diners? According to owner/chef Mike Easton (who celebrates a birthday today), "You will begin to see many shapes that we've never been able to make at the shop! And in a few weeks, we may even have house made dry pasta to purchase and cook at home!" Happy Birthday to us all! Exclamation points for everyone! [EaterWire]