To market, to market no more.
The popular farmers market Malaysian street food outfit, Kedai Makan, is now officially a brick and mortar. They open in the old Taco Gringos spot today at 4 pm. Come hungry, because there are some hearty dishes you'll want to inhale, including Kedai's signature fried rice dish, Nasi Goreng. It's served with your choice of tofu and sprouts or roast pork, and topped with a runny egg.
Don't expect to grab a seat at the tiny Kedai Makan; just pick up your food and take it next door to its new sibling, Montana Bar.
KM's regular hours are as follows: Sun, Mon, Wed, 4 pm to midnight; Thurs-Sat, 4 pm to 2:30 am. Closed Tuesdays. Plan your late-night soak now.