Brunch Hating Guide; Bestselling Cookbooks of 2012

by Julien Perry Jan 24, 2013, 12:24am PST

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· How to Buy Half a Cow (and Whether You Should) [Seattle Times]
· The Pros and Cons of the Controversial Reviewer Card [Seattle Weekly]
· Even the French Are Embracing Kale [Globe and Mail]
· In Praise of Chopped [Amateur Gourmet]
· Credit Cards And Restaurants: Industries Mull 'Cashless' Dining [HuffPo]
· Chain Restaurants Crave Smaller Venues [WSJ]
· The Complete Guide to Hating Brunch [First We Feast]
· Men Sue Subway, Demand Actual 12 Inch Footlong Subs [-EN-]
· Here Are the Ten Bestselling Cookbooks of 2012 [-EN-]
· Is Top Chef Masters Shooting in Los Angeles? [-EN-]