clock menu more-arrow no yes mobile

Filed under:

Week in Reviews

Providence Cicero heads to Magnolia to review a new seafood joint—the brainchild of a local resident who has no prior restaurant experience. A former Brasa chef does the cooking at the three month old Tanglewood Supreme. Cicero pretty much lays on the praise, admitting she wishes she could keep this hole-in-the-wall a secret. [Seattle Times]

Sign up for the newsletter Sign up for the Eater Seattle newsletter

The freshest news from the local food world