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As of today, Il Corvo is offering dried pasta for purchase. According to owner Mike Easton's blog, "Now available (while it lasts) only at the counter at Il Corvo, $8 a pound. Today we've got Gigli, Fusilli and Ditalini!" Easton is experimenting with new pasta shapes, thanks to a 25-year old pasta extruder. [EaterWire]
