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They already reviewed it, and this week, The Stranger is suggesting once again that you get over to West Seattle and eat at Harry's Chicken Joint. "The fried birds in this cozy chicken shack are worth the trip," they say, because the owner soaks his birds in buttermilk: "This trick gives his fried chicken a tenderness that seems supernatural. Then they go into 20-quart Dutch ovens to seal their crisp, but not armor-thick, crust." [The Stranger]
